
September 20, 2019
RCA White City Campus, London
Co-conceived and performed by Nayanika Singh and Saskyyana Permyakova
Food of London
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Food Love
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Food of London * Food Love *
FL: Food of London, Food Love is a curatorial-research project under the theme navigators that investigates how food mediates identity, memory, and belonging within diasporic communities. The project emerged from an intensive study of London’s multicultural food markets—culminating in a live public performance titled FL: Food of London, Food Love. This interdisciplinary work blended poetry, storytelling, and performative readings over a shared sensory experience.
The performance served as the heart of the project, threading together voices, recipes, and rhythms of the city into a collaborative poem. It invited audiences to sit across from the artists at a dining table, transforming the act of reading into a ritual of mutual recognition. Inspired by food theorists and feminist writing practices, the work questioned authorship, temporality, and the politics of taste—offering food not only as nourishment, but as a map of cultural crossings. The project’s legacy lives on through installations, illustrated booklets, and a sound-based archive.
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To examine food markets as sensory, cultural, and political spaces within post-colonial London.
To foster intercultural dialogue through collaborative writing and public performance.
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Psychogeography: exploring urban landscapes through drifting, walking, and sensory mapping
Creaive site writing and embodied text practices
Post-colonial academic case studies
Non-fictional literary studies
Short-form interviews and voice recordings
On-site and studio-based photo documentation
Multisensory toolkit: Touch | Taste | Hear | Sight | Smell | Write
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Culinary memory and emotional geography
Street food cultures and urban belonging
Post-colonial identity and migration narratives
Writing as a form of spatial and affective cartography
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Individual writings, then paired with exchanged authorship in performativity
Poetic dialogue and live performance text
Sensory and spatial narrative mapping
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FJ: Food of a London, Food Love – illustrated booklet series
A collaborative public performance at RCA
Individual Writing
Oh! Lamb and Aubergine?! traces the emotional topography of London’s food markets. Blending psychogeography with post-colonial critique, the piece explores how street food serves both as comfort and confrontation. Through personal recollection and poetic inquiry, it asks: what does it mean to taste home in translation?
Publication
FL is a creative piece of writing born out of the love and appreciation the two writers have for the food found in and around the city of London. An interpersonal narration centring around the authors' culinary memories reflected through a mélange of segments of their individual written works. A synthesis of Nayanika's retrospection and Saskyyana's introspection of the food they have experienced within the boundaries of London. In the end, all this is encapsulated within the simple question: what does London taste like?
Collaborative Performance
Food of London | Food Love is a live collaborative performance set around a picnic table, where two writers walk through London’s street food markets in each other’s shoes—literally and literarily. By reading and responding to each other’s texts, the performance questions authorship, identity, and the evolving ownership of food cultures.
The work blends poetry, psychogeography, and sensory memory to reimagine gastronomy as a site of both colonial residue and commercial reinvention. As the authors deconstruct and reconstruct their writings into one shared poem, the audience is invited into a space of emotional resonance, mnemonic triggers, and a quietly political reckoning with fusion cuisine.
Site-Based Intervention
In-situ Prototyping: As part of a proposed spatial intervention for the Talking Point Gallery at the Museum of London, a series of in-situ prototypes were developed to simulate audience engagement and curatorial storytelling. These included:
Illustrated Booklets distributed to visitors, featuring poetic narratives such as Oh! Lamb and Aubergine?!, encouraging reflection through take-home creative writing.
Introductory Panels and Mini Printer Walls, where visitors could print their food-related memories to contribute to a living archive.
Post-it Note Activity Walls, designed to boost audience participation by inviting them to respond to prompts such as “How does London’s taste talk to your memory?”
Audio Installation replicating the original spoken-word performance, creating an immersive and multi-sensory encounter.
Related Documents
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Critical Reflection